Chef Andres shares a satisfying brunch plate featuring creamy scrambled eggs, smoky bacon, a rosemary-scented potato hash, and blistered cherry tomatoes. Served with a lightly spicy salsa roja tatemada made with guajillo chiles.
Nutritional facts
Protein
36g
Carbs
19g
Calories
690kcal
Fat
53g
Ingredients
Egg, Cherry Tomato, Fingerling Potatoes, Plum Tomato, Bacon, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Mild Cheddar Cheese, Guajillo Chile, Black Pepper, Garlic, Kosher Salt, Rosemary, Sweet Paprika, Cumin, Garlic Powder
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
