Chef Andres shares a satisfying brunch plate featuring creamy scrambled eggs, smoky bacon, a rosemary-scented potato hash, and blistered cherry tomatoes. Served with a lightly spicy salsa roja tatemada made with guajillo chiles.
Nutritional facts
Protein
36g
Carbs
19g
Calories
690kcal
Fat
53g
Ingredients
Egg, Cherry Tomato, Fingerling Potatoes, Plum Tomato, Bacon, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Mild Cheddar Cheese, Guajillo Chile, Black Pepper, Garlic, Kosher Salt, Rosemary, Sweet Paprika, Cumin, Garlic Powder
Contains eggs, milk.
Reviews
3.7
Based on 107 reviews
Tasty bunch and salsa so fresh and added a lot of flavor to this dish.
Virginia · 09/20/26
an emotional situation for 60 minutes this one's one of those meals that served its purpose just to fill your belly eggs were Bland and runny Macon was greasy on one side and done on the other
Mike · 09/19/26
This is sweeter than I wish it were.
Ronald · 09/19/26
Ronald · 09/19/26
Not a hint of spice at all. Bacon is completely raw and got maybe 3 pieces of potato but TONS of onion. Everything was watery and bland except the eggs. Disappointed because I love the concept.
Katie · 09/19/26
when you name something spicy, it should at least be seasoned with salt and pepper. bland, rubbery eggs with bland potatoes and tasteless meat
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
