Chef Andres shares a satisfying brunch plate featuring creamy scrambled eggs, smoky bacon, a rosemary-scented potato hash, and blistered cherry tomatoes. Served with a lightly spicy salsa roja tatemada made with guajillo chiles.
Nutritional facts
Protein
36g
Carbs
19g
Calories
690kcal
Fat
53g
Ingredients
Red Bell Pepper, Guajillo Chile, Kosher Salt, Onion, Sweet Paprika, Egg, Garlic, Cumin, Mild Cheddar Cheese, Black Pepper, Garlic Powder, Rosemary, Plum Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Fingerling Potatoes, Cherry Tomato, Bacon
Contains eggs, milk.
Reviews
3.7
Based on 135 reviews
Too many mushrooms
Lawrence · 10/15/26
OK, but not worth full price. Small portion and not particularly tasty.
Letitia · 10/15/26
Jeanie · 10/14/26
I actually like this more than I thought I would very good, but it’s not something I can have a lot of because of the nutritional value too many calories
Catherine · 10/13/26
Tatiana · 10/13/26
Samantha · 10/13/26
Lori · 10/12/26
Jae · 10/12/26
Julia · 10/12/26
Leah · 10/11/26
Steve · 10/10/26
Wish it was a little spicier or had some kind of peppers. Otherwise its a very solid meal.
Brandon · 10/09/26
Too much egg, less meat and potatoes.
Shantel · 10/09/26
Jason · 10/09/26
Michele · 10/08/26
Lara · 10/07/26
The eggs tasted like powdered eggs, and their were no taste to the potatoes, and I found a bone in my bacon, if you believe it
Lynn · 10/06/26
This was somewhere between fine and inedible. Eggs need to be made differently to avoid rubbery reheat - they were almost inedible. Everything else was fine, nothing exceptional.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
