Tangy Alleppey Branzino Curry
Craving a meal that packs a serious flavor punch? Add Chef Guarav’s wonderfully aromatic fish curry—named for Alleppey (Alappuzha), a city in coastal Kerala, India—to your order queue. Mild, white-fleshed Branzino provides the centerpiece—seared first for a lightly smoky char, then simmered in the tangy, creamy, and richly spiced sauce, which is flavored with fresh raw mangoes and coconut milk. It’s plated with steamed Basmati rice and finished with fresh cilantro for a pop of bright green color. Pair this dish with a fresh green salad and take your tastebuds on a round-the-world trip—from the comfort of home.
Nutritional facts
Protein
32g
Carbs
46g
Calories
780kcal
Fat
52g
Ingredients
Mango, Turmeric, Coconut Oil, Serrano Peppers, Black Pepper, Curry Leaf, Cilantro, Garlic, Mustard Seeds, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Ginger, Canola Oil, Branzino, Citric Acid, Paprika
Contains fish, coconut.
Reviews
4.4
Based on 78 reviews
Phalguni · 04/27/25
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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