Chef's Special Lamb Biryani

by Gaurav Raj

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Soy Free

Tree Nut Free

Peanut Free

Gluten Free

Corn Free

Chef Gaurav braises lamb in yogurt with garam masala, cardamom, cinnamon, clove, and star anise, then finishes the pot with mint, chile, lemon, and rose water. Saffron basmati rice echoes those floral notes underneath, while cucumber-cilantro raita brings creamy tang with serrano and chaat masala.

Nutritional facts

Protein

40g

Carbs

57g

Calories

713kcal

Fat

35.2g

Ingredients

Spice, Cardamom, Green, Whole, Canola Oil, Clove, Clarified Butter, Chaat Masala, Ginger, Lemon Juice, Caraway Seed, Star Anise, Black Pepper, Guajillo Chile, Saffron, Cucumber, Kosher Salt, Basmati Rice, Thai Red Peppers, Fennel Seed, Garlic, Cilantro, Cinnamon Stick, Garam Masala, Cardamom, Cumin, Serrano Peppers, Coriander, Cumin, Plain Yogurt, Mint, Red Onion, Turmeric, Coriander Seeds, Bay Leaf, Nutmeg, Indian Black Salt, Deggi Mirch Powder, Mace, Rose Water, Allspice, Lamb Leg, Mace

Contains milk.

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About Gaurav Raj

Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.