Chicken Korma
This is one of Chef Raj's favorite dish, and after one taste you'll see why. Savor his take a traditional Mughlai Indian dish where chicken is slowly braised in a creamy sauce flavored with a paste made of onions, spices and yogurt. Once the chicken is super tender and the sauce is rich and creamy, you're ready to enjoy it alongside a side of cumin-scented basmati rice.
Nutritional facts
Protein
33g
Carbs
65g
Calories
720kcal
Fat
38g
Ingredients
Rose Water, Mustard Oil, Cardamom Pod, Chicken Thigh, Bay Leaf, Chickpea Flour, Turmeric, Butter, Fenugreek, Red Onion, Plain Yogurt, Cumin, Coriander, Cumin, Cardamom, Garam Masala, Cashews, Cinnamon Stick, Cilantro, Garlic, Sugar, Heavy Cream, Onion, Basmati Rice, Kosher Salt, Black Pepper, Lemon Juice, Ginger, Chaat Masala, Clarified Butter, Clove, Canola Oil, Cayenne Powder, Spice, Cardamom, Green, Whole
Contains milk, cashews.
Reviews
4.6
Based on 495 reviews
Robert · 07/16/25
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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