Spicy Chicken Methi Malai
A favorite from North India's Mughlai cuisine, this chicken dish balances the gentle bitterness of fenugreek with cream, toasted spices, and buttery cashews. Chef Raj serves it over fragrant cumin basmati rice.
Nutritional facts
Protein
40g
Carbs
58g
Calories
750kcal
Fat
41g
Ingredients
Chicken Thigh, Onion, Basmati Rice, Heavy Cream, Cashews, Plain Yogurt, Red Onion, Garlic, Canola Oil, Clarified Butter, Cumin, Fenugreek, Ginger, Cilantro, Kosher Salt, Serrano Peppers, Coriander, Clove, Black Pepper, Cinnamon Stick, Spice, Cardamom, Green, Whole, Garam Masala, Black Pepper, Cumin
Contains milk, cashews.
Reviews
0.0
Based on 0 reviews
More Gaurav Raj's delicious meals
About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
You can find Gaurav Raj's meals in...
Similar meals you may like