Classic Butter Chicken
Chef Guarav's butter chicken is made with a base of aromatic tomato gravy with plenty of butter (makhan) and yogurt-marinated chicken that's juicy and spiced throughout. Traditionally cooked in a tandoor, the chicken is stewed until super tender, then served atop cumin-scented basmati rice. This dish is famous for its bold red-orange color, silky smooth creamy texture, and rich flavors.
Nutritional facts
Protein
47g
Carbs
61g
Calories
720kcal
Fat
32g
Ingredients
Chicken Breast, Basmati Rice, Plum Tomato, Red Onion, Plain Yogurt, Heavy Cream, Clarified Butter, Tomato Paste, Mustard Oil, Canola Oil, Sugar, Paprika, Garlic, Ginger, Cumin, Cashews, Cilantro, Lemon Juice, Kosher Salt, Coriander, Garam Masala, Cardamom, Chaat Masala, Cinnamon Stick, Spice, Cardamom, Green, Whole, Cumin, Chickpea Flour, Cayenne Powder, Black Pepper, Fenugreek, Bay Leaf
Contains milk, cashews.
Reviews
4.5
Based on 216 reviews
Duyen · 08/29/25
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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