
Roasted Tandoori Chicken

Yogurt and spices coat the chicken breast before it roasts at high heat. The result carries a gentle char and a deep, aromatic profile from garam masala and chili. Brown rice pulao brings warmth while roasted cauliflower and carrots keep things grounded. Served with cilantro chutney on the side.
Nutritional facts
Protein
47g
Carbs
58g
Calories
620kcal
Fat
22g
Ingredients
Chicken Breast, Carrots, Cauliflower, Brown Rice, Canola Oil, Cilantro, Greek Yogurt, Lemon Juice, Mint, Garlic, Red Onion, Deggi Mirch Powder, Ginger, Canned Tomato, Clarified Butter, Mustard Oil, Butter, Chaat Masala, Kosher Salt, Coriander, Cumin, Thai Green Peppers, Chickpea Flour, Turmeric, Kashmiri Chili Powder, Garam Masala, Black Pepper, Sugar, Star Anise, Indian Black Salt, Fenugreek, Caraway Seed, Gum, Xanthan
Contains milk.
Reviews
0.0
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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