Paneer Lababdar

by Gaurav Raj

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Soy Free

Vegetarian

Peanut Free

Gluten Free

Corn Free

Tender cubes of paneer are simmered in a creamy, mildly tangy, and faintly sweet tomato-cashew sauce made with sautéed onions, crushed tomatoes, and a blend of whole and ground spices. A touch of cream and dried fenugreek softens the heat and deepens the flavor. Served with basmati rice and green peas for a gently aromatic finish.

Nutritional facts

Protein

37g

Carbs

69g

Calories

750kcal

Fat

39g

Ingredients

Mace, Kashmiri Chili Powder, Cardamom Pod, Paneer Cheese, Bay Leaf, Turmeric, Butter, Fenugreek, Red Onion, Cumin, Coriander, Cumin, Garam Masala, Cashews, Cinnamon Stick, Cilantro, Garlic, Heavy Cream, Basmati Rice, Peas, Kosher Salt, Ginger, Clove, Canola Oil, Canned Tomato, Spice, Cardamom, Green, Whole

Contains milk, cashews.

Reviews

4.7

Based on 59 reviews

Alexander · 12/02/25

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About Gaurav Raj

Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.