
Spicy Chicken Madras Curry

Chicken thighs take on Madras spices, ginger, garlic, and Kashmiri chile before they’re folded into a coconut-tomato curry with a tangy touch of tamarind. Mustard seeds and curry leaves bring a fragrant finish, while the coconut basmati rice adds nuttiness from cashews and chana dal, plus a little green chile heat.
Nutritional facts
Protein
37g
Carbs
47g
Calories
670kcal
Fat
39g
Ingredients
Split Chickpeas, Madras Curry Powder, Kashmiri Chili Powder, Chicken Thigh, Turmeric, Brown Sugar, Red Onion, Coconut Oil, Tamarind Paste, Cumin, Garam Masala, Cashews, Curry Leaf, Cilantro, Garlic, Coconut Flakes, Kosher Salt, Mustard Seeds, Basmati Rice, Kosher Salt, Chile de Arbol, Thai Green Peppers, Coconut Milk, Lemon Juice, Ginger, Clarified Butter, Canola Oil, Canned Tomato
Contains mustard, milk, tree nuts (Cashews).
Reviews
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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