Tandoori Chicken with Biryani Rice
These sliced chicken thighs were marinated in a mixture of yogurt and tandoori masala, a spice blend that includes ginger, garlic, garam masala, cumin, and coriander. Biryani rice carries notes of cardamom and saffron. Served with cilantro chutney and a cool cucumber raita.
Nutritional facts
Protein
34g
Carbs
48g
Calories
500kcal
Fat
20g
Ingredients
Chicken Thigh, Plain Yogurt, Cilantro, Basmati Rice, Lemon Juice, Greek Yogurt, Deggi Mirch Powder, Mint, Butter, Garlic, Ginger, Mustard Oil, Chaat Masala, Whole Milk, Serrano Peppers, Rose Water, Cucumber, Cumin, Kosher Salt, Red Onion, Thai Green Peppers, Clarified Butter, Chickpea Flour, Indian Black Salt, Kashmiri Chili Powder, Garam Masala, Sugar, Canola Oil, Fenugreek, Caraway Seed, Cinnamon Stick, Spice, Cardamom, Green, Whole, Black Pepper, Gum, Xanthan, Star Anise, Black Pepper, Saffron, Bay Leaf, Mace, Clove
Contains milk.
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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