Tandoori Chicken with Biryani Rice
These sliced chicken thighs were marinated in a mixture of yogurt and tandoori masala, a spice blend that includes ginger, garlic, garam masala, cumin, and coriander. Biryani rice carries notes of cardamom and saffron. Served with cilantro chutney and a cool cucumber raita.
Nutritional facts
Protein
34g
Carbs
49g
Calories
507kcal
Fat
20.3g
Ingredients
Spice, Cardamom, Green, Whole, Canola Oil, Clove, Clarified Butter, Chaat Masala, Ginger, Greek Yogurt, Lemon Juice, Caraway Seed, Star Anise, Black Pepper, Guajillo Chile, Thai Green Peppers, Saffron, Cucumber, Kosher Salt, Basmati Rice, Sugar, Fennel Seed, Garlic, Gum, Xanthan, Cilantro, Cinnamon Stick, Garam Masala, Cumin, Black Pepper, Serrano Peppers, Cumin, Plain Yogurt, Mint, Red Onion, Fenugreek, Butter, Turmeric, Chickpea Flour, Coriander Seeds, Bay Leaf, Chicken Thigh, Nutmeg, Indian Black Salt, Deggi Mirch Powder, Kashmiri Chili Powder, Mustard Oil, Mace, Rose Water, Allspice, Mace
Contains milk, mustard.
Reviews
4.4
Based on 110 reviews
This would be 5 stars if it were white meat.
Bunnie · 10/21/26
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About Gaurav Raj
Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.
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