Tandoori Shrimp Tikka Masala

by Gaurav Raj

View Profile

Soy Free

Peanut Free

Contains Tree Nut

Corn Free

Contains Dairy

Tikka masala is a rich British-Indian classic built on crushed tomatoes, gently simmered with spices like cardamom, cumin, and garam masala, then blended with a lush Makhani gravy made from cashews and cream. Here, it’s crowned with plump shrimp roasted in a smoky tandoori marinade, and served next to a bed of golden-hued saffron rice to soak up all that spicy, sweet, and tangy sauce.

Nutritional facts

Protein

28g

Carbs

65g

Calories

622kcal

Fat

27.6g

Ingredients

Paprika, Spice, Cardamom, Green, Whole, Cayenne Powder, Canned Tomato, Canola Oil, Clarified Butter, Chaat Masala, Ginger, Lemon Juice, Black Pepper, Saffron, Kosher Salt, Basmati Rice, Heavy Cream, Sugar, Thai Red Peppers, Garlic, Cilantro, Cinnamon Stick, Cashews, Tomato Paste, Garam Masala, Cardamom, Cumin, Shrimp, Coriander, Cumin, Plain Yogurt, Red Onion, Fenugreek, Butter, Chickpea Flour, Bay Leaf, Indian Black Salt, Deggi Mirch Powder, Kashmiri Chili Powder, Mustard Oil

Contains milk, crustacean shellfish (Shrimp), tree nuts (Cashews), mustard.

Reviews

4.6

Based on 239 reviews

Brie · 10/22/26

More Gaurav Raj's delicious meals

View Our Menu

About Gaurav Raj

Born and raised in Odisha, India, Chef Gaurav Raj's culinary journey began in the heart of his family kitchen. From a young age, he found inspiration in the vibrant flavors and rich traditions of Indian cuisine. After completing his formal education at IHM, Pusa, New Delhi, Chef Raj honed his skills through training at the prestigious Marriott group of Hotels in Pune.
Venturing abroad, Chef Raj made his mark in the culinary scene of San Francisco, where he worked alongside renowned chefs such as Manish Tyagi and Pujan Sarkar at acclaimed modern Indian restaurants like August 1 Five and Rooh. His time in the Bay Area exposed him to innovative techniques and diverse culinary influences, shaping his approach to cooking.
Driven by his passion for exploring new culinary horizons, Chef Raj eventually found his way to the Pacific Northwest. Here, as the Executive Chef of Rasai, he brings his unique vision to life, blending traditional Indian flavors with global culinary techniques. At Rasai, which means entrance, opening, and passage, Chef Raj crafts elevated yet approachable Indian cuisine, inviting diners on a flavorful journey that celebrates the essence of Indian culinary heritage.