This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
634kcal
Fat
30.1g
Ingredients
Parmesan Cheese, White Wine, Chicken Breast, Basil, Truffle Oil, Lemon Juice, Thyme, Crimini Mushroom, Arborio Rice, Shallot, Kosher Salt, Peas, Onion, Garlic, Black Pepper, Onion, Butter, Bay Leaf, Canola and Olive Oil Blend
Contains milk.
Reviews
4.2
Based on 6403 reviews
My daughter's favorite!
Lydia · 10/12/26
Megan · 10/12/26
Andy · 10/12/26
Michelle · 10/12/26
More peas than I would like, but over all it was good.
Anthony · 10/12/26
Chas · 10/12/26
Tim · 10/12/26
Connor · 10/12/26
The sauce was weird and watery
Tara · 10/11/26
gerald · 10/11/26
Chicken was moist and tasty. Truffle was a nice side dish that I would never bother making on my own.
Susan · 10/11/26
Antoinette · 10/11/26
under cooked rice and over cooked chicken
Linda · 10/11/26
My first cook unity meal. It was perfect. Like a surprisingly delicious airplane meal. Clean ingredients taste fresh. Little pearl onions popped in my mouth. Will order again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
