Pan-Seared Red Snapper
Snapper fillets are scored, brushed with old bay seasoning , and seared skin-side down until bronzed. They’re served over a Caribbean-inspired black-eyed pea stew scented with chile de árbol, onion, garlic, curry, and cumin. On the side: a pineapple-passionfruit sauce reduced with agave, steeped with ginger and garlic, and finished with jalapeño and vinegar, plus a fresh pineapple salsa with red onion, cilantro, and lime.
Nutritional facts
Protein
46g
Carbs
21g
Calories
420kcal
Fat
17g
Ingredients
Red Snapper, Black-eyed Peas, Coconut Milk, Pineapple Juice, Passion Fruit, Pulp, Frozen, Onion, Pineapple, Lime, Cilantro, Red Bell Pepper, Canola and Olive Oil Blend, Rice Wine Vinegar, Curry Powder, Jalapeno Peppers, Garlic, Coconut Oil, Agave Syrup, Red Onion, Lime Juice, Ginger, Kosher Salt, Chile de Arbol, Cumin, Old Bay Seasoning
Contains fish, coconut.
Reviews
0.0
Based on 0 reviews
More Ivy Stark's delicious meals
About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
You can find Ivy Stark's meals in...
Similar meals you may like