Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.4
Based on 3768 reviews
Steven · 08/22/25
It was so good!! So glad I ordered 2. I literally had a dream where I thought I lost one and was so sad because I wanted to enjoy it.
Katie · 08/22/25
Cherisse · 08/21/25
Renee · 08/21/25
Delicious
Pamela · 08/21/25
Shaila · 08/21/25
Great salad
Judy · 08/21/25
Yosniel · 08/20/25
Theresa · 08/20/25
Jacqueline · 08/20/25
Jacqueline · 08/20/25
I'm not usually a fan of greek salads but wanted to try it. it was good just not my style.
John · 08/20/25
Marisol · 08/20/25
Pearl · 08/20/25
Renee · 08/20/25
Kallie · 08/20/25
The chicken was good but the bottom layer of lettuce wasn’t drained very well resulting in soggy lettuce. :-( .
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
