You won't believe how tender and flavor-packed these boneless chicken thighs are! Marinated with turmeric and lime juice, the chicken thighs are roasted on high heat to lock in all their natural juices. Served with lime and za'atar roasted tomatoes!
the chicken tasted really nice and there was a lot to enjoy. The rice though was pretty boring. The tomatoes didn't punch them up that much. I didn't notice any Za'atar on the tomatoes.
Drew · 11/15/25
qais · 11/15/25
The kids love the flavor of the meat and the flavor of the rice
Genevieve · 11/15/25
Judy · 11/15/25
Jess · 11/15/25
Taylor · 11/14/25
Great quality & good portion size! Yummy & a unique meal in comparison to my normal palette!
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
