You won't believe how tender and flavor-packed these boneless chicken thighs are! Marinated with turmeric and lime juice, the chicken thighs are roasted on high heat to lock in all their natural juices. Served with lime and za'atar roasted tomatoes!
Tasty, basic dish but would have liked a veggie side - like broccoli.
Jenn · 03/02/26
Megan · 03/01/26
Pretty good, is okay.
Gareth · 02/27/26
Jessica · 02/27/26
Did not like the tomatoes. Otherwise it was great.
Mikayla · 02/27/26
Clarita · 02/26/26
James · 02/26/26
The chicken was a bit dry and not as flavorful as expected.
Sarena · 02/26/26
Brien · 02/26/26
Maurice · 02/26/26
Chicken wasn’t cooked
Katelyn · 02/25/26
This was delicious!!!! The chicken and the rice both --- wonderful. My new favorite!
Marilyn · 02/25/26
Chicken was fresh but other than that it was was super bland and didn’t taste great. Also it needs some sort of veggie like broccoli or green beans or something
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
