Fresh salmon is baked with lots of garlic and parsley until flaky and perfectly cooked, then paired with tender asparagus, fresh tomatoes, and a lemon-butter sauce in this flavorful, gluten-free dish.
Nutritional facts
Protein
40g
Carbs
15g
Calories
440kcal
Fat
26g
Ingredients
Extra Virgin Olive Oil, Plum Tomato, Asparagus, Black Pepper, Garlic, Kosher Salt, Lemon Juice, Clarified Butter, Salmon, Italian Parsley
Contains milk, fish.
Reviews
3.9
Based on 337 reviews
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Erasima · 07/12/25
This is a wonderful, delicious, healthy, and well-balanced meal. Bravo to the chef.
Rhoda · 06/19/25
Christian · 01/03/25
Claire · 12/30/24
Jen · 12/30/24
Fairly Bland
Bobby · 12/26/24
LaDonna · 12/26/24
Adde · 12/25/24
Mindy · 12/24/24
Sarah · 12/23/24
Roberta · 12/22/24
I accidentally threw out the Sauce but it was still delicious. Thank you!
Lila · 12/20/24
Fishy
Vinnie · 12/20/24
I do not like asparagus stalks
Mary · 12/20/24
salmon was dry
Donna · 12/20/24
Too many pieces of asparagus were too tough.
Pao · 12/18/24
Lisa · 12/18/24
Daniela · 12/18/24
The asparagus consisted mostly of woody stems that made it difficult to eat. Other flavors were good.
