Smoky Chorizo Fettuccine
Spiced chorizo is stewed into a smoky, rich tomato sauce and plated over fettuccine pasta for an Argentinian spin on a classic Italian dish. Chef Maia learned to cook stews like this when she lived in the countryside of Argentina, where there was always an iron pot on the stove, cooking down meat and vegetables over a flame until all the flavors had melded and the stew became tender, then serving it over pasta or rice. This twist, prepared with the well-known, beloved chorizo will enlighten your senses and connect you to a long-standing Argentinian tradition.
Nutritional facts
Protein
23g
Carbs
72g
Calories
550
Fat
19g
Ingredients
Bay Leaf, Extra Virgin Olive Oil, Oregano, Fettuccini, Andouille Sausage, Black Pepper, Tomato Paste, Chili Powder, Garlic, Canned Tomato, Sweet Paprika, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, White Wine, Red Bell Pepper, Italian Parsley
Reviews
4.3
Based on 1886 reviews
Haylee · 05/14/25
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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