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Smoky Chorizo Fettuccine

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by Maia Bengochea

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Spiced chorizo is stewed into a smoky, rich tomato sauce and plated over fettuccine pasta for an Argentinian spin on a classic Italian dish. Chef Maia learned to cook stews like this when she lived in the countryside of Argentina, where there was always an iron pot on the stove, cooking down meat and vegetables over a flame until all the flavors had melded and the stew became tender, then serving it over pasta or rice. This twist, prepared with the well-known, beloved chorizo will enlighten your senses and connect you to a long-standing Argentinian tradition.

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Nutritional facts

Protein

23g

Carbs

72g

Calories

550

Fat

19g

Ingredients

Bay LeafExtra Virgin Olive OilOreganoFettucciniAndouille SausageBlack PepperTomato PasteChili PowderGarlicCanned TomatoSweet PaprikaCanned TomatoOnionKosher SaltParmesan CheeseWhite WineRed Bell PepperItalian Parsley

Reviews

4.3

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Based on 1729 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Elizabeth Spalding · 02/08/25

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About Maia Bengochea

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MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.

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