Smoky Chorizo Fettuccine
Spiced chorizo is stewed into a smoky, rich tomato sauce and plated over fettuccine pasta for an Argentinian spin on a classic Italian dish. Chef Maia learned to cook stews like this when she lived in the countryside of Argentina, where there was always an iron pot on the stove, cooking down meat and vegetables over a flame until all the flavors had melded and the stew became tender, then serving it over pasta or rice. This twist, prepared with the well-known, beloved chorizo will enlighten your senses and connect you to a long-standing Argentinian tradition.
Nutritional facts
Protein
23g
Carbs
72g
Calories
550kcal
Fat
19g
Ingredients
Bay Leaf, Extra Virgin Olive Oil, Oregano, Fettuccini, Andouille Sausage, Black Pepper, Tomato Paste, Chili Powder, Garlic, Canned Tomato, Sweet Paprika, Canned Tomato, Onion, Kosher Salt, Parmesan Cheese, White Wine, Red Bell Pepper, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.4
Based on 1610 reviews
Erik · 07/18/25
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About Maia Bengochea
Chef Maia Bengochea is a food scientist who integrates chemistry, microbiology, and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, Bengochea has cooked since she was a kid and has worked as a private chef and on cooking shows. She is also a food and lifestyle influencer (@maiacocina) and enjoys combining travel, nature, and cultures around the world in the recipes she shares with her community. The colors in her meals, created with edible flowers and freshly harvested vegetables from the garden, is Bengochea's signature. She takes into account a great variety of ingredients selected carefully for different diets, bringing a creative perspective that accommodates various tastes and preferences. From Patagonia to Mendoza to Buenos Aires and all across Argentina, Bengochea shares a bit of her country in every meal she designs to boost your senses.
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