South Indian Style Chicken Curry
A spicy and aromatic chicken curry inspired by the flavors of the southern regions of India. This chicken curry is for anyone who loves a spicy curry- the dish is made with an array of spices including turmeric, coriander, garam masala. Chunks of potatoes makes this curry very hardy , while the hint of cilantro adds a touch of freshness. This dish can be paired with some raita or plain yogurt to cool down the heat.
Nutritional facts
Protein
26g
Carbs
65g
Calories
540kcal
Fat
21g
Ingredients
Chile de Arbol, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Plum Tomato, Coconut Oil, Coriander, Garlic Powder, Garam Masala, Cinnamon Stick, Curry Leaf, Garlic, Mustard Seeds, Potato, Onion, Basmati Rice, Kosher Salt, Thai Green Peppers, Coconut Milk, Ginger, Cayenne Powder, Spice, Cardamom, Green, Whole
Contains coconut, mustard.
Reviews
4.2
Based on 1342 reviews
Melody · 07/16/25
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About Meena Sreenivas Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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