Southwest Chilli
Indulge in our Southwest Chili, a vibrant blend of zesty beans and fresh vegetables that brings bold flavors to your plate. Served over fluffy basmati rice, this dish delivers a perfect balance of spice and comfort. Each bite is an adventure, warming your soul and tantalizing your taste buds. Experience the richness of the Southwest in every delicious spoonful!
Nutritional facts
Protein
31g
Carbs
58g
Calories
750kcal
Fat
45g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Garlic Powder, Mild Cheddar Cheese, Corn, Tomato Paste, Red Kidney Beans, Sour Cream, Onion, Basmati Rice, Kosher Salt, Chipotle in Adobo, Green Onion, Ground Beef, Green Bell Pepper, Red Bell Pepper
Contains milk.
Reviews
4.4
Based on 1244 reviews
Very good but mine came in a tray with separate compartment and this made the portion very small.
chris · 12/18/24
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About Meena Sreenivas Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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