meal

Southwest Chili

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Meena Sreenivas

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6820 reviews

A hardy Tex-Mex style chili perfect for those chilly nights- made with ground beef, and fresh corn. The chili is spiced to perfection with cumin, chili powder, chipotle peppers and a hint of jalapeno. This chili is served best with a warm bowl of fluffy rice - topped with sour cream, and even more cheddar.

byMeena Sreenivas

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Why everybody loves this meal

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Very tasty

Vanessa
· 09/19/22
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Great dish!

Surita
· 08/29/22
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this was really good, not overly spicy, and good portion size. the sour cream really made it perfect .

Carrie
· 08/19/22
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Always consistently amazing!

DeAnna
· 08/16/22
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Great portion and taste

Mayer
· 08/10/22
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hubby locved it

Corrie
· 08/07/22
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one of my favorite dishes so far from CU. Great flavor, rice is cooked right, food is great.

Christopher
· 08/05/22
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simple but tasty and a good portion.

adam
· 08/02/22
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Should get again, tho greasy but sour cream and rice helped

mari
· 07/25/22
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delicious

Anand
· 07/14/22

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Nutritional Info

Calories

690

Protein

50g

Fat

28g

Carbohydrates

62g

Ingredients:

Basmati Rice, Bay Leaves, Black Beans, Cheddar Cheese, Chipotle In Adobo, Chipotle Peppers, Cilantro, Corn, Cultured Pasteurized Light Cream, Cumin, Distilled Vinegar, Enzymes, Garlic, Ground Beef, Iodized Salt, Jalapeno, Kidney Beans, Nonfat Milk, Onions, Oregano, Paprika, Plum Tomatoes, Red Pepper Powder, Sesame Oil, Sour Cream, Spanish Onions, Tomato Puree

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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