Tandoori Chicken & Chickpea Daal
Tender grilled tandoori chicken is served atop a bed of fluffy turmeric and coconut-infused rice alongside spiced, stewed chickpea daal. A side of creamy yogurt raita is there to cool down your palate and balance out all the aromatic spices. This dish from Chef Akhtar packs all the same flavors from your favorite Indian restaurant, but way more wholesome and convenient.
Nutritional facts
Protein
55g
Carbs
54g
Calories
680kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Coriander Seeds, Turmeric, Extra Virgin Olive Oil, Red Onion, Coriander, Cumin, Garam Masala, Cilantro, Garlic, Jasmine Rice, Kosher Salt, Cucumber, Coconut Milk, Lime Juice, Canned Chickpeas, Lemon Juice, Greek Yogurt, Ginger, Crushed Red Pepper, Chicken Breast, Paprika
Contains milk, coconut.
Reviews
4.1
Based on 1617 reviews
Kambiz · 07/06/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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