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Mediterranean Grilled Sea Bass

by Einat Admony

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Tree Nut Free

Peanut Free

Corn Free

Drawing inspiration from one of the staple dishes at Chef Einat’s restaurant Balaboosta, this gluten-free meal is healthy and delicious. A juicy filet of sea bass is accompanied by seasonal sautéed greens including Swiss chard and bok choy, as well as nutty farro. A topping of crunchy toasted seeds and tangy Amba (a.k.a. pickled mango) add texture and extra brightness to this sophisticated fish dish.

Nutritional facts

Protein

41g

Carbs

49g

Calories

920kcal

Fat

63g

Ingredients

Mango Puree, Canola and Olive Oil Blend, Turmeric, Nigella Seeds, Extra Virgin Olive Oil, Pumpkin Seeds, Black Pepper, Cumin, Swiss Chard, Garlic, Sugar, Farro, Kosher Salt, Amba Powder, Lemon Juice, Sunflower Seeds, Canola Oil, Bok Choy, Branzino, Sesame Seeds, Paprika

Contains fish, wheat, sesame seeds.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 9 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Really large piece of fish. It was delicious. Will order Again

Jennifer · 08/29/25

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.

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