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Moroccan Chicken Tagine

by Einat Admony

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Peanut Free

Corn Free

Contains Tree Nut

A fragrant and tangy dish that will transport you to North Africa. Chicken is stewed with briny green olives, sweet currants, and toasted almonds, then served over couscous for a faithful take on the comforting tagine dishes you find in Tunisia and Morocco. A side of harissa-infused butternut squash purée brings a pop of spicy creaminess with just a hint of welcome sweetness.

Nutritional facts

Protein

45g

Carbs

67g

Calories

700kcal

Fat

30g

Ingredients

Chicken Thigh, Canola and Olive Oil Blend, Bay Leaf, Turmeric, Almonds, Canned Roasted Red Peppers, Butternut Squash, Black Pepper, Cumin, Tomato Paste, Cilantro, Preserved Lemons, Lemon, Garlic, Honey, Onion, Kosher Salt, Jalapeno Peppers, Caraway Seed, Lemon Juice, Orange Juice, Dried Currants, Canola Oil, Couscous, Cayenne Powder, Green Olives, Paprika

Contains almonds, wheat.

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 17 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lorne · 08/29/25

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.

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