
Sabzi Braised Persian Beef

Succulent, slow-braised beef shoulder infused with the rich, herbaceous flavors of Persian sabzi. Simmered with spinach, chickpeas, and warm Middle Eastern spices, this deeply aromatic stew offers layers of comforting depth. Served with fragrant jasmine rice, delicately perfumed with toasted cumin seeds, it’s a bold yet soulful dish that embodies Chef Einat Admony’s signature blend of tradition and innovation.
Nutritional facts
Protein
47g
Carbs
47g
Calories
480kcal
Fat
10g
Ingredients
Sundried Persian Lime, Turmeric, Fenugreek, Almonds, Mint, Cumin, Spinach, Dill, Black Pepper, Cumin, Cilantro, Garlic, Sugar, Onion, Jasmine Rice, Kosher Salt, Beef Chuck, Canned Chickpeas, Lemon Juice, Italian Parsley
Contains almonds.
Reviews
4.0





Based on 27 reviews
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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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