Sabzi Chicken over Pearl Couscous Risotto

by Einat Admony

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Soy Free

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Tender chicken rubbed with sabzi, our house-made Persian herb and spice blend, served over herbed pearl couscous risotto cooked until creamy with butter and Parmesan. Finished with roasted Brussels sprouts, sweet peas, crispy shallots, and a cooling dollop of crema.

Nutritional facts

Protein

39g

Carbs

47g

Calories

690kcal

Fat

41g

Ingredients

Dried Coriander Leaf, Sundried Persian Lime, Dried Mint, Spice, Parsley, Dried, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Oregano, Fenugreek, Red Onion, Mint, Coriander, Cilantro, Garlic, Brussel Sprouts, Sour Cream, Peas, Kosher Salt, Israeli Couscous, Crispy Fried Onions, Lemon Juice, Canola Oil, Italian Parsley, Parmesan Cheese

Contains milk, wheat.

Reviews

4.6

Based on 34 reviews

Taste was too one note

Priya · 03/11/26

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.