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Greek-Style Chicken & Roasted Potatoes

by Toben Kochman

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Tree Nut Free

Peanut Free

Corn Free

*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. This dish is a sun-kissed ode to Greece. Here, Chef Toben marinates chicken breast in a bright mix of lemon, garlic, oregano, and chili, before it hits the grill until just charred. The potatoes are cooked using a classic Greek method—roasted in olive oil, lemon, and chicken stock—creating fluffy centers and golden outsides. It’s all served over a jammy tomato and red pepper sauce, with cooling feta and cucumber tzatziki on the side.

Nutritional facts

Protein

51g

Carbs

43g

Calories

580kcal

Fat

22g

Ingredients

Canola and Olive Oil Blend, Bay Leaf, Yellow Bell Pepper, Extra Virgin Olive Oil, Oregano, Carrots, Celery, Plain Yogurt, Dill, Black Pepper, Tomato Paste, Lemon, Garlic, Dijon Mustard, Canned Tomato, Onion, Feta Cheese, Kosher Salt, Shallot, Black Pepper, Yukon Potatoes, Apple Cider Vinegar, Thyme, Lemon Juice, Greek Yogurt, Chicken Breast, Canola Oil, Cucumber, Italian Parsley, Maple Syrup

Contains milk.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 48 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Soomin · 07/30/25

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About Toben Kochman

Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.

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