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Chimichurri Roasted Cauliflower

by Toben Kochman

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*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. Golden, spice-rubbed cauliflower is roasted until tender, then cooled and brushed with a bright chimichurri of parsley, cilantro, garlic, and red wine vinegar. It’s served with a reimagined potato salad—steamed fingerlings tossed with grilled corn, jalapeño, mustard, and fresh herbs in a tangy cider vinaigrette. A smoky, nut-free romesco brings it all together in this nourishing, plant-forward plate.

Nutritional facts

Protein

11g

Carbs

50g

Calories

500kcal

Fat

32g

Ingredients

Fingerling Potatoes, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Canned Roasted Red Peppers, Whole Grain Mustard, Red Wine Vinegar, Sherry Vinegar, Coriander, Onion Powder, Garlic Powder, Pumpkin Seeds, Black Pepper, Cumin, Corn, Cilantro, Garlic, Dijon Mustard, Thai Red Peppers, Sweet Paprika, Sugar, Kosher Salt, Shallot, Light Brown Sugar, Apple Cider Vinegar, Sumac, Green Onion, Lemon Juice, Pickled Jalapeno Peppers, Canola Oil, Ginger Powder, Cayenne Powder, Italian Parsley, Mustard Powder, Cauliflower, Maple Syrup, Paprika

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 55 reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Chloe · 05/17/26

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About Toben Kochman

Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.

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