Roasted Sweet Potato & Mushroom Tacos
*NOTE: Nutritional Values are calculated assuming full consumption of all included condiments or dressings, which may make up a significant percentage of the values below. Chef Toben’s deep dive into Mexican street food led to these vibrant, veggie-packed tacos. Chili-roasted sweet potatoes meet cremini mushrooms slicked in garlic, butter, and white wine. They’re topped with a bright hit of jalapeño corn relish and a drizzle of smoky, ancho-spiced salsa macha. On the side, a refreshing coconut-lime crema for a cooling finish.
Nutritional facts
Protein
12g
Carbs
122g
Calories
770kcal
Fat
31g
Ingredients
Yam, Coconut Yogurt, Canola and Olive Oil Blend, Butter, Oregano, Pumpkin Seeds, Black Pepper, Chilli Powder, Cilantro, Corn Tortilla, Garlic, Sugar, Kosher Salt, Jalapeno Peppers, Shallot, Ancho Pepper, Guajillo Chile, Corn, Apple Cider Vinegar, Lime Juice, Lime, Crimini Mushroom, Thyme, White Wine, Canola Oil, Toasted Sesame Seeds
Contains milk, coconut, sesame seeds.
Reviews
4.3
Based on 9 reviews
Morley · 08/20/25
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About Toben Kochman
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
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