Butternut Chicken Superfood Bowl
Maple-roasted butternut squash, crispy chickpeas, and grilled chicken come together over fresh greens and quinoa. A light maple dressing finishes this vibrant bowl that balances sweet, savory, and crunchy textures for a nourishing, protein-packed meal.
Nutritional facts
Protein
53g
Carbs
45g
Calories
670kcal
Fat
32g
Ingredients
Extra Virgin Olive Oil, Mint, Butternut Squash, Garlic Powder, Pumpkin Seeds, Black Pepper, Dijon Mustard, Brussel Sprouts, Sweet Paprika, Kosher Salt, Apple Cider Vinegar, Kale, Canned Chickpeas, Lemon Juice, Baby Spinach, Quinoa, Chicken Breast, Red Cabbage, Dried Currants, Maple Syrup
Reviews
4.3
Based on 38 reviews
Fresh ingredients and very tasty!
Paola · 03/14/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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