Honey Mustard Turkey Roast
This holiday-ready plate features tender slices of honey mustard turkey served with a bright cranberry sauce that adds the perfect sweet-tart balance. Creamy corn brings warmth and nostalgia, while golden roasted Brussels sprouts add earthy depth and a satisfying crunch.
Nutritional facts
Protein
46g
Carbs
35g
Calories
580kcal
Fat
30g
Ingredients
Raw Honey, Veg, Cranberries, Frozen, Butter, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Corn, Granulated Onion, Brussel Sprouts, Heavy Cream, Kosher Salt, Turkey, Five Spice, Lemon Juice, Whole Milk, Italian Parsley, Mustard Powder, Parmesan Cheese, Maple Syrup
Contains milk.
Reviews
0.0
Based on 0 reviews
More Patrick Kriss's delicious meals
About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
You can find Patrick Kriss's meals in...
Similar meals you may like