Smoky Blackened Salmon
A skin-on salmon fillet is rubbed with a house-blended blackened spice mix, featuring smoked paprika, cayenne, oregano, and chili powder, then oven-roasted until tender and flaky. It’s served with a rustic hash of roasted red potatoes, sweet bell peppers, and onions, plus green beans tossed in garlic and black pepper. A smoky BBQ sauce made with pomegranate molasses, cider vinegar, dark brown sugar, and spices brings it all together. It’s a smoky, hearty, and elevated nod to backyard barbecue comfort.
Nutritional facts
Protein
39g
Carbs
44g
Calories
490kcal
Fat
19g
Ingredients
Potato, Black Pepper, Allspice, Sweet Paprika, Green Beans, White Pepper, Kosher Salt, Green Bell Pepper, Oregano, Liquid Smoke, Cumin, Red Bell Pepper, Yellow Bell Pepper, Extra Virgin Olive Oil, Granulated Garlic, Brown Sugar, Salmon, Chili Powder, Cayenne Powder, Mustard Powder, Pomegranate Molasses, Granulated Onion, Apple Cider Vinegar, Corn Starch, Ketchup, Italian Herb Seasoning
Contains fish.
Reviews
4.5
Based on 48 reviews
Yasmine · 02/28/26
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About Patrick Kriss
From Toronto to New York to France, Michelin-starred Chef Patrick Kriss has thrived in some of the most prestigious kitchens around the world. Today, he is the founder of Alo Food Group, a celebrated group of restaurants and spaces that includes Alo, a contemporary French restaurant; its off-shoot bistro, Aloette; the American-style restaurant, Alobar Yorkville and Alobar Downtown; Salon, a contemporary event space for private dining; Aloette GO, located in Liberty village; and their newest venture, Alder, located under the ACE Hotel. Both Alo and Alobar Yorkville received one Michelin star each in 2022, making Patrick the only chef to receive the coveted award for two of his restaurants in Toronto. In 2023, Alder also made the list of Michelin-recommended restaurants.
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