Katsu curry first took shape in Japan during the Meiji era, a time when the country was embracing new global culinary influences. This now-iconic dish pairs crumbed chicken katsu—hand-breaded in panko and fried until golden—with a rich, slow-simmered Japanese curry made with caramelized onions, tender carrots, and warming spices. Served with a bundle of steamed rice, this dish is a timeless comfort.
Nutritional facts
Protein
41g
Carbs
80g
Calories
560kcal
Fat
8g
Ingredients
Japanese Short Grain Rice, Spice, Parsley, Dried, Golden Curry Flakes, All Purpose Flour, Carrots, Black Pepper, Garam Masala, Egg, Onion, Kosher Salt, Granulated Garlic, Chicken Breast, Panko Breadcrumbs, Canola Oil
Contains eggs, wheat.
Reviews
4.7
Based on 549 reviews
Nicholas · 03/02/26
It’s clear containers are only getting about half of the chicken in the picture (4 strips to be specific). It’s a very small portion of protein, which is not my expectation.
Vanessa · 03/02/26
Elliot · 03/02/26
Tara · 03/02/26
ILLIA · 03/02/26
Michael · 03/02/26
Timothy · 03/02/26
Sarah · 03/02/26
Dennis · 03/02/26
I’m sure it very good for others, it’s just not for me. I wanted to try something new and unfortunately it didn’t work out
Vincent · 03/02/26
chelsea · 03/01/26
Hunter · 03/01/26
Rose · 03/01/26
Emily · 03/01/26
So good! So well seasoned and packed with care. And one of the best katsu curry I ever had
Wanderson · 03/01/26
Joshua · 02/28/26
Great
Janet · 02/28/26
The Curry wasn't overwhelming taste was great and on point
Janet · 02/28/26
It wasnt satisfying - portion was small and really couldve used one vegetable to balance it out.
Annie · 02/28/26
It was delicious and filling. Sodium levels are high though
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
