Katsu curry first took shape in Japan during the Meiji era, a time when the country was embracing new global culinary influences. This now-iconic dish pairs crumbed chicken katsu—hand-breaded in panko and fried until golden—with a rich, slow-simmered Japanese curry made with caramelized onions, tender carrots, and warming spices. Served with a bundle of steamed rice, this dish is a timeless comfort.
Nutritional facts
Protein
42g
Carbs
86g
Calories
590kcal
Fat
8g
Ingredients
Japanese Short Grain Rice, Spice, Parsley, Dried, Golden Curry Flakes, All Purpose Flour, Carrots, Black Pepper, Garam Masala, Egg, Onion, Kosher Salt, Granulated Garlic, Chicken Breast, Panko Breadcrumbs, Canola Oil
Contains eggs, wheat.
Reviews
4.6
Based on 681 reviews
Dominique · 04/09/26
Taylor · 04/09/26
smell
clare · 04/09/26
Lavanya · 04/09/26
Siobhan · 04/08/26
Sumita · 04/08/26
Dzmitry · 04/08/26
Jabbie · 04/08/26
LOVE THIS BUT MOOOORE FOOOD PLS. It can be less pretty i accept hahah
Nikolay · 04/08/26
Madonna · 04/08/26
Tahmid · 04/08/26
Rita · 04/08/26
STUTI · 04/07/26
Faiyaz · 04/07/26
Robert · 04/07/26
I enjoyed every single bite of this dish, it was so flavorful and tasty. The Katsu was crunchy, felt fresh. Definitely looking forward for more!
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
