Katsu curry first took shape in Japan during the Meiji era, a time when the country was embracing new global culinary influences. This now-iconic dish pairs crumbed chicken katsu—hand-breaded in panko and fried until golden—with a rich, slow-simmered Japanese curry made with caramelized onions, tender carrots, and warming spices. Served with a bundle of steamed rice, this dish is a timeless comfort.
Nutritional facts
Protein
45g
Carbs
81g
Calories
660kcal
Fat
17g
Ingredients
Japanese Short Grain Rice, Spice, Parsley, Dried, Golden Curry Flakes, All Purpose Flour, Carrots, Garlic Powder, Black Pepper, Garam Masala, Egg, Onion, Kosher Salt, Chicken Breast, Panko Breadcrumbs, Canola Oil
Contains eggs, wheat.
Reviews
4.6
Based on 34 reviews
Diana · 08/30/25
Ian · 08/30/25
It was lovely and crispy and well seasoned. One of my favourites so far!
Pete · 08/30/25
Colleen · 08/29/25
Joohee · 08/29/25
Koudedia · 08/29/25
Agostino · 08/28/25
Sharod · 08/27/25
This is by far my son’s fav meal! The only thing he wants to eat period!
Terri · 08/27/25
Walker · 08/26/25
Lynne · 08/26/25
Needs more sauce
Andrea · 08/26/25
Craig · 08/26/25
Michelle · 08/25/25
Nhi · 08/25/25
Packaged great, really tasty.
Taylor · 08/25/25
Marie-Ange · 08/25/25
Patti · 08/24/25
SUPER YUMMY. the katsu was just a little soggy tho!
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
