Chicken Katsu Curry
Katsu curry first took shape in Japan during the Meiji era, a time when the country was embracing new global culinary influences. This now-iconic dish pairs crumbed chicken katsu—hand-breaded in panko and fried until golden—with a rich, slow-simmered Japanese curry made with caramelized onions, tender carrots, and warming spices. Served with a bundle of steamed rice, this dish is a timeless comfort.
Nutritional facts
Protein
44g
Carbs
81g
Calories
610kcal
Fat
11g
Ingredients
Canola Oil, Japanese Short Grain Rice, Spice, Parsley, Dried, Golden Curry Flakes, All Purpose Flour, Carrots, Black Pepper, Garam Masala, Egg, Onion, Kosher Salt, Granulated Garlic, Chicken Breast, Panko Breadcrumbs, Canola Oil
Contains eggs, wheat.
Reviews
4.7
Based on 867 reviews
Matthew · 06/17/26
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About Kate Noh
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
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