Chef Kate’s Japanese-style beef hambagu is glazed with a savoury red wine sauce for a comforting balance of sweetness and depth. Corn-butter rice, baby carrots, and steamed broccoli complete the plate.
Nutritional facts
Protein
45g
Carbs
51g
Calories
798kcal
Fat
42.4g
Ingredients
Whole Milk, Panko Breadcrumbs, Ground Beef, Ketchup, Kosher Salt, Red Wine, Onion, Sugar, Corn, Black Pepper, Broccoli , Butter, Baby Carrots, Spice, Parsley, Dried, Japanese Short Grain Rice, Steak Sauce
Contains milk, wheat.
Reviews
4.5
Based on 2 reviews
Paul · 10/22/26
Hey, pretty tasty. Needed more sauce and rice. Easily largest protein portion on the app. Cut the meat patty into four before you reheat it
I was born and raised in South Korea and moved to Toronto in 2016. While working in the food and hospitality industry I dreamed of starting my own business in order to share my love of food.My cooking journey started at my mom's side, a great Korean chef. One of the many things she taught me was how good food can bring happiness to peoples' lives. Food, especially Korean food, gives me the ultimate comfort.I aim to provide comforting and delicious food. I am thrilled to share a variety of classic and seasonal Korean and Japanese dishes that I love and enjoy.
