Southern Fried Chicken Thigh

by Chris Ratel

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Soy Free

Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Chef Chris has spent years perfecting his Southern-Style Fried Chicken and now you get to enjoy it. His signature spice rub packs flavor into the crust, while pan frying to perfection allows the inside to stay juicy and tender. Served with some buttermilk spuds and it doesn't get better than that. He even provides a hot honey drizzle to take it over the top.

Nutritional facts

Protein

40g

Carbs

98g

Calories

960kcal

Fat

48g

Ingredients

Mustard Powder, Panko Breadcrumbs, Crushed Red Pepper, Tabasco Sauce, Apple Cider Vinegar, Yukon Potatoes, Kosher Salt, Heavy Cream, Egg, Honey, Black Pepper, Buttermilk, Butter, All Purpose Flour, Chicken Thigh, Canola Oil

Contains milk, eggs, wheat, mustard.

Reviews

4.6

Based on 634 reviews

Fried chicken didn't taste as fresh. Didn't keep well in packaging.

Jackie · 10/22/26

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About Chris Ratel

Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.