Turkey and Poblano Tacos
Andres Mendez
485 reviews
Chef Andres spices up ground turkey with poblano peppers, then simmers them both with diced tomato, chili powder, ground cumin, and dried oregano. Red onions add a tangy sweet taste, and sliced avocado, lime crema and queso fresco add creamy freshness. This hearty filling is all wrapped up in toasted corn tortillas for an extra special Taco Tuesday (or really any day!)
by
Andres MendezAndres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Why everybody loves this meal
loved this for breakfast
Lana · 04/18/24
Delicious
Trentamus · 02/12/24
Delicious! Flavorful w/ just enough spice! Crema was a nice addition. Loved that tortillas were wrapped separate from the filling. The cup of avocado was completely brown, but I dont eat it anyway!
G'Nai · 01/19/24
I always order this because it has no inflammatory (canola/soybean/see) oils, msg, or sugar added. The taste is fantastic! I use my own sour cream and tortillas to avoid the gums.
Maritza · 12/01/23
Delicious!
Dee Ann · 11/10/23
Perfect flavor.
Falecia · 11/02/23
add more cheese
Vanessa · 10/15/23
Really good; too much meat for the three small tortillas but I just ate the rest with a spoon. Ate it on the use by date and had to toss the avocados since they were starting to get slimy.
JoBeth · 09/10/23
Nutritional Info
Calories
800
Protein
48g
Fat
51g
Carbohydrates
38g
Ingredients:
Avocado, Chili, Chili Powder, Cilantro, Corn Tortillas, Cultured Pasteurized Grade A Milk, Cultured Pasteurized Light Cream, Cultured Pasteurized Skim Milk, Dried Oregano, Enzymes, Extra Virgin Olive Oil, Ground Black Pepper, Ground Cumin, Ground Turkey, Honey, Kosher Salt, Limes, Nonfat Milk, Olive Oil, Oregano, Poblano Peppers, Propionic Acid, Red Onions, Sea Salt, Sour Cream, Stone Ground Corn, Tomato, Tomatoes, Trace Of Lime, Water
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Andres's Favorites
Signature meals by Andres, prepared in small batches and available to order directly to your door.
Andres Mendez
Andres Mendez
Andres Mendez
