Andres Mendez
601 reviews
Warning-- this dish may have your family wondering if you hired an Italian chef. Inspired by the hills of Tuscany, this creamy shrimp dish features a rich, buttery white wine sauce enhanced by sweet cherry tomatoes and served with garlicky broccolini and spinach on the side. Mangia!
by
Andres MendezAndres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
Delicious
Michelle · 05/19/24
This is so good. I love the eggs. Everything that comes with this meal is perfect. I microwave mine with a drop of water to get the rice super moist and it is perfect.
Brittany · 05/15/24
Could have done without the cherry tomatoes and broccolini
virginia · 05/11/24
Loved everything about this. I have no suggestions! Excellent!
Christine · 04/29/24
one of my favorites
Kathleen · 04/10/24
delicious
Fariha · 03/29/24
This is one of my favorites. The shrimp are very good and the sauce is light. The vegetables are perfectly cooked.
Michelle · 02/25/24
as good as always!! never misses its win!
Hyeon I · 02/18/24
Calories
760
Protein
32g
Fat
60g
Carbohydrates
25g
Ingredients:
Basil, Broccolini, Cherry Tomatoes, Extra Virgin Olive Oil, Garlic, Ground Black Pepper, Heavy Cream, Kosher Salt, Lemon Juice, Parmesan Cheese, Pasteurised Cream, Rennet, Salt, Shrimps, Spanish Onions, Spinach, Unpasteurised Milk, Unsalted Butter, Water
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
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Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Andres, prepared in small batches and available to order directly to your door.