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White Truffle Mac and Cheese
Luxurious and elegant yet totally comforting, this pasta dish tastes like a warm hug. Al dente cavatappi pasta is folded with a creamy, stretchy white truffle-infused sauce made with three types of cheese: white cheddar, Swiss, and Parmesan. A crunchy Panko breadcrumb topping provides textural contrast for the perfect bite with every bite!
Nutritional facts
Protein
41g
Carbs
80g
Calories
1060
Fat
63g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Extra Virgin Olive Oil, Swiss Cheese, Dijon Mustard, Heavy Cream, Cavatappi, Kosher Salt, White Cheddar Cheese, Truffle Oil, Panko Breadcrumbs, Whole Milk
Reviews
4.5
Based on 4712 reviews
Anne Reynolds · 04/26/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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