White Truffle Mac and Cheese
John DeLucie
2224 reviews
Luxurious and elegant yet totally comforting, this pasta dish tastes like a warm hug. Al dente cavatappi pasta is folded with a creamy, stretchy white truffle-infused sauce made with three types of cheese: white cheddar, Swiss, and Parmesan. A crunchy Panko breadcrumb topping provides textural contrast for the perfect bite with every bite!
by
John DeLucieFor much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
Why everybody loves this meal
so good I could eat this everyday
Sarah · 06/01/23
love it, could use more truffle but very good
Danielle · 05/30/23
flavorful and tender texture
Charlene · 05/28/23
just awesome!!
Mary · 05/27/23
This was great! Good portion size, too.
Sara · 05/21/23
slightly larger portion would be great.
Nancy · 05/12/23
tip - use a toaster oven for extra crisp breadcrumbs. it was enough for 3 servings
Diane · 04/24/23
nothing, its great. maybe a little more breading but thats a preference thing
Amir · 04/21/23
Nutritional Info
Calories
1140
Protein
39g
Fat
60g
Carbohydrates
107g
Ingredients:
All Purpose Flour, Ascorbic Acid, Butter, Cavatappi Pasta, Citric Acid, Extra Virgin Olive Oil, Garlic, Heavy Cream, Kosher Salt, Lactic Acid, Lactic Acid Starter Culture, Natural Flavors, Panko Bread Crumbs, Parmigiano Reggiano Cheese, Part Skimmed Raw Cows Milk, Pork, Rennet, Salt, Sea Salt, Sweet Paprika, Swiss Cheese, Truffle Oil, Turbinado Sugar, Water, White Cheddar Cheese, Whole Milk, Wine
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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