Back
Marcus Samuelsson’s debut menu is a study in contrasts: sticky and sharp, comforting and bold, familiar ingredients spun into something entirely unexpected. These dishes carry rhythm, memory, and a bit of rebellion. It’s the kind of food that doesn’t ask for attention but earns it.
The energy here feels more like a mixtape: unpredictable, personal, and built to keep you hooked.
Who is Chef Marcus Samuelsson?
There’s a reason his name shows up in kitchens, cookbooks, and conversations across the world. Marcus Samuelsson moves through food the way some people move through cities: curious, confident, always gathering influence. Born in Ethiopia. Raised in Sweden. Rooted in Harlem. Every part of his story shows up on the plate.
He’s opened landmark restaurants, earned shelves of awards, and mentored the next generation of chefs—often while filming a docuseries or running a community kitchen. His meals tend to linger in the memory long after the last bite.
And now, for the first time, he’s bringing that experience directly to your table.
What’s on the menu?
The debut lineup from Marcus is a snapshot of where he’s been and where he’s going. Four meals. Four moods. All crafted with care, sharpened by skill, and full of flavor that asks you to pay attention.
M’s Famous Chicken & Waffles with Miso Hot Honey
The crunch hits first—double-dredged fried chicken that crackles against a warm buttermilk-cornmeal waffle. Then comes the miso hot honey, sweet and spiked with heat, pooling around the edges like syrup with an agenda. A dollop of masala-spiced butter ties it together, with a splash of hot sauce to cut through the richness.
How it hits: Crunchy, sticky, layered, loud
Why it stands out: It’s not on the menu because it’s famous. It’s famous because it delivers every time.
Craving this already? Add it to your cart →
Masala-Spiced Shrimp with Coconut Turmeric Rice
Shrimp marinated in masala, cooked just enough to stay tender. A base of coconut turmeric rice that holds the heat. Charred mango chutney brings sweetness. A citrus-spiced butter adds warmth. And in the middle of it all—avocado-pea dip, cool and smooth, doing quiet heavy lifting.
How it hits: Big spice up front, creamy calm underneath
Why it stands out: This plate pulls flavor from three regions, but feels perfectly whole.
Ready to try it? Add this meal to your cart →
Smoky Brown Sugar Chicken with Mac & Cheese
Brown sugar BBQ chicken, deeply seasoned and glazed in Marcus’s Vibe sauce. Mac and cheese that leans extra creamy, topped with toasted breadcrumbs for texture. A side of ranch cools everything down just enough to take another bite.
How it hits: Rich, indulgent, easy to devour
Why it stands out: Classic flavor, handled with precision—and just a touch of swagger.
This one’s ready when you are. Add to cart →
Green Pesto Bucatini with Toasted Pumpkin Seeds
Collard greens and basil, blended into a coconut milk pesto that wraps around bucatini like velvet. Toasted pumpkin seeds add crunch. Wilted spinach and vegan Parmesan round it out. No shortcuts or empty filler here. Just a smart, vibrant take on a pasta you think you know.
How it hits: Creamy, herby, surprisingly full-bodied
Why it stands out: Flavor-first and plant-based, with nothing held back.
Make space in your next order. Add this to your cart →
Why these dishes matter
Every element on this menu carries intention. Nothing is added for show. The balance, the heat, the quiet choices—they’re all doing work. You can sense the years behind them, not in complexity for its own sake, but in clarity. These are the kinds of meals that feel considered, from start to finish.
Marcus brings memory and movement into the kitchen. These dishes pull from the places he’s called home, the ingredients he’s carried with him, the techniques that have shaped his rhythm over time. They aren’t reinterpretations or references. They stand on their own.
This is food made by someone who understands how people actually eat—what they reach for midweek, what they remember after. It fits into your everyday without lowering the bar. That’s what makes this menu special. And what makes it unmistakably CookUnity.
Ready to taste for yourself?
Marcus Samuelsson has entered the kitchen. Yours.
Rich flavor. Real technique. Delivered with zero pretense.
Be the first to know about new offers
Multiorder discounts, free items and more.
