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Meet the first-ever chef-crafted marathon training menu

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Pepperoni Naan Pizza
800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle
Grilled Chicken-Kale Caesar
740 cal

John DeLucie

Grilled Chicken-Kale Caesar with Homemade Croutons
Mission-Style Chicken Burrito
830 cal
Spicy

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Mexican Crema
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Chicken Teriyaki with Charred Broccolini
730 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice
Gambas al Ajillo (Garlic Shrimp)
640 cal

Jose Garces

Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli
Vegan Pasta alla Vodka
660 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”
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