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Meet the first-ever chef-crafted marathon training menu

Sam Oriach | 7/14/2025

Meet the Marathoner Menu

Our 16-week plan fuels every step of training with carbs, protein, and exhilarating flavors, thanks to our top chefs and sports dietitian.

Chickpea & Spinach-Stuffed Sweet Potato

4.7(308)

900 cal

Meena Sreenivas

Chickpea & Spinach-Stuffed Sweet Potato with Tahini Maple Sauce

Haitian Vegetable Stew (Legume)

4.6(813)

760 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

Rigatoni Cacio e Pepe

4.4(393)

740 cal

John DeLucie

Rigatoni Cacio e Pepe by Ambra Restaurant

Meet the Marathoner Menu

Our 16-week plan fuels every step of training with carbs, protein, and exhilarating flavors, thanks to our top chefs and sports dietitian.

Chicken Teriyaki with Charred Broccolini

790 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice

Gambas al Ajillo (Garlic Shrimp)

540 cal

Jose Garces

Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli

Vegan Pasta alla Vodka

630 cal

Emily Peck

Vegan Pasta alla Vodka with Eggplant “Meatballs”

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