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Meet the first-ever chef-crafted marathon training menu
Sam Oriach | 7/14/2025


740 cal
Esther Choi
Miso Sesame Salmon with Rice, Roasted Carrots, & Green Beans

521 cal
Andres Mendez
Spicy Seared Salmon over Farro & White Bean Salad with Jicama-Corn Salad & Cucumber-Cilantro Sauce

4.2 out of 5 stars rating based on (234 reviews)
520 cal
Maia Bengochea
Chicken and Rainbow Quinoa Salad with Honey-Balsamic Dressing

380 cal
Livy's All Day Cafe
Mango-Coconut Overnight Oats With Blackberries, Almonds, Coconut, and Honey

4.4 out of 5 stars rating based on (481 reviews)
591 cal
Taste of the South
Cajun Shrimp and Dirty Rice with Seasoned Ground Beef

540 cal
Andres Mendez
Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes

770 cal
Esther Choi
Maple-Miso Roasted Cod with Grilled Asparagus & Garlic Rice

640 cal
Ruben Garcia
Grilled Chicken with Truffle Risotto

660 cal
Stacy Bareng
Thai Pineapple Chicken Fried Rice with Toasted Cashews

3.9 out of 5 stars rating based on (8 reviews)
420 cal
Abe Moiz
Chicken Rice Bowl with Carrot & Peas
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4.5 out of 5 stars rating based on (544 reviews)
640 cal
Silvia Arevalo
Classic Spaghetti Napoli with Parmesan Cheese
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