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Summer-ready no-cook lunch ideas: 11 meals for hot days

Sam Oriach | 7/31/2025

Summer starts with what’s on your plate

Here’s what’s cooking this summer from our 100+ award-winning chefs.

Fettuccine Bolognese

680 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

Indian Butter Shrimp Curry

4.8(670)

680 cal

Meena Sreenivas

Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf

Penne with Spicy Pink Sauce

850 cal

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese

Summer starts with what’s on your plate

Here’s what’s cooking this summer from our 100+ award-winning chefs.

Fettuccine Bolognese

680 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

Indian Butter Shrimp Curry

4.8(670)

680 cal

Meena Sreenivas

Indian Butter Shrimp Curry with Pea & Carrot Rice Pilaf

Penne with Spicy Pink Sauce

850 cal

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese

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