Mushroom-Lentil Bolognese
Emily Peck
1411 reviews
This comforting pasta dish is so full of umami, you won't even miss the meat. Chef Emily makes a rich, plant-based bolognese sauce with a mixture of wild mushroom and red lentils, then serves it over a bed of fresh spinach and Italian Sfoglini organic pasta. To take it to the next level, Chef tops the bolognese with crispy roasted mushrooms and a crunchy walnut-and-herb breadcrumb topping. This dish is so delicious and hearty, it's sure to satisfy vegans and omnivores alike.
by
Emily PeckEmily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Why everybody loves this meal
One of the most delicious vegan meals i’ve had from any meal delivery service. Could be better with a tad bit more mushrooms.
Denzel · 05/13/24
Mushrooms and lentils
Debra · 05/11/24
Great texture.
Lorraine · 05/09/24
Very tasty and filling.
Mark · 05/08/24
One of my favorites. It's healthy and filling with a lot of flavor!
Sheridan · 05/06/24
The sauce is amazing and the breadcrumb/nut topping is great. This is probably #1 dish with Cook Unity right now.
Steven · 05/03/24
great in tge microwacw
Lauren-Marie · 04/24/24
yummy! this will be in my rotation. could use a bit more spinach though.
lauren · 04/24/24
Nutritional Info
Calories
600
Protein
19g
Fat
19g
Carbohydrates
88g
Ingredients:
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
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Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Emily's Favorites
Signature meals by Emily, prepared in small batches and available to order directly to your door.
Emily Peck
Emily Peck
Emily Peck
