Skip to main content
Blog > American Cuisine, Holidays

Red, white, and BBQ: Your Fourth of July grilling guide

Sam Oriach | 6/28/2025
Previous slide
Classic Meatloaf
860 cal

Michael Davis

Classic Meatloaf with Mashed Potatoes & Glazed Brussels Sprouts
Kale Salad with Chili Roasted Shrimp
610 cal

Chris Ratel

Kale Salad with Chili Roasted Shrimp & Cherry Tomatoes, Feta with Pumpkin Seeds
Penne with Spicy Pink Sauce
850 cal
Spicy

John DeLucie

Penne with Spicy Pink Sauce and Grana Padano Cheese
Next slide
View Our Menu
Previous slide
Classic Meatloaf
860 cal

Michael Davis

Classic Meatloaf with Mashed Potatoes & Glazed Brussels Sprouts
Kale Salad with Chili Roasted Shrimp
610 cal

Chris Ratel

Kale Salad with Chili Roasted Shrimp & Cherry Tomatoes, Feta with Pumpkin Seeds
Pumpkin Spice Chicken Tikka
4.2 out of 5 stars rating based on (391 reviews)
720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney
Next slide
View Our Menu

Related Articles

A beginner's guide to New American cuisine

Discover what defines New American cuisine—a modern style that fuses global flavors, seasonal ingredients, and reinvented American classics.

Sam Oriach |

Recipe created on: 8/1/2025

From greens to cornbread: 10 must-try soul food recipes

Discover 10 soul food recipes filled with bold flavor, rich history, and Southern comfort—from crispy fried chicken to slow-cooked greens.

Sam Oriach |

Recipe created on: 7/17/2025

12 classic Southern recipes every home cook should master

Discover 12 Southern recipes for classic dishes like fried chicken, gumbo, and biscuits, along with tips on technique, tradition, and bold flavor.

Sam Oriach |

Recipe created on: 7/17/2025