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Keep It Fresh with Chefs: Spring’s Most Exciting Dishes Are Here

Popular chef-crafted spring meals on the menu

Our chefs create seasonal favorites perfect for springtime dining. Here are some examples of our most-loved Spring meals:

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Haitian Vegetable Stew (Legume)
4.7 out of 5 stars rating based on (871 reviews)
760 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Pappardelle with Beef Ragù
620 cal

Kristy Flores

Pappardelle with Beef Ragù and Herb-Parmesan Cheese
Chicken Shawarma Rice Bowl
800 cal
Spicy

Chase Evans

Chicken Shawarma Rice Bowl with Tomato
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