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Keep It Fresh with Chefs: Spring’s Most Exciting Dishes Are Here
Sam Oriach | 5/1/2025


4.4 out of 5 stars rating based on (803 reviews)
590 cal
Einat Admony
Flat Iron Steak Adobo With Grilled Salad with Spiced Middle Eastern Ratatouille

4.4 out of 5 stars rating based on (450 reviews)
310 cal
Pat LaFrieda
Perfect Spring Salad with Grapefruit Vinaigrette (Single-Serve Side)

590 cal
Ivy Stark
Spinach and Cheese Enchiladas Suizas with Red Rice

610 cal
Raymundo Agrazal
Paprika Salmon in Basil-Parsley Sauce with Green Beans and Carrots

970 cal
Raymundo Agrazal
Roasted Salmon with Basil Sauce over Sautéed Spinach & Broccoli

740 cal
Meena Sreenivas
Parmesan Herb Salmon with Lemon Potatoes & Asparagus

4.5 out of 5 stars rating based on (895 reviews)
390 cal
Soulayphet Schwader
Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach

720 cal
Raymundo Agrazal
Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes

4 out of 5 stars rating based on (690 reviews)
290 cal
Akhtar Nawab
Caribbean Jerk Chicken with spicy mango sauce (2-Serving Protein)

4.4 out of 5 stars rating based on (591 reviews)
430 cal
Maia Bengochea
Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies

4.4 out of 5 stars rating based on (680 reviews)
670 cal
Amy Pryke
Indonesian vegetarian tofu bowl with Quinoa & Soy Egg

740 cal
Chris Ratel
Grilled Flank Steak Grain Bowl with Smoky Chipotle Dressing

560 cal
Aarthi Sampath
Tandoori Chicken Namaste Bowl with Cilantro-Mint Dressing

590 cal
Aarthi Sampath
Amma's Chicken Thighs with Spinach Dal & Rice

740 cal
Raymundo Agrazal
Zaatar Salmon with Pearl Couscous

890 cal
Chris Ratel
Pork Tenderloin with Caramelized Onions & Gorgonzola Sweet Potato Gratin

805 cal
Andres Mendez
Creamy Mushroom Cavatelli with Mascarpone and Chives
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