Try meals by Chef
Art Smith

About
Chef Art Smith’s love of sharing and togetherness is what made him the success he is today – currently, Chef Art is the Executive Chef and Co-owner of six restaurants and two non-profits. He has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. He also had the pleasure of serving for Florida Governors Bob Graham and Jeb Bush, Romero Britto, film stars Ali Landry and Eduardo Verástegui among many others.
Chef Art has appeared on television throughout most of his career, including ABC’s Lady Gaga Thanksgiving Special, Top Chef, Top Chef Duels, and returned to Top Chef Masters, Extreme Makeover: Home Edition, Iron Chef America, The Today Show, Good Morning America, Nightline, Fox News, Extra, Entertainment Tonight, BBQ Pitmasters, The Talk, The Dr. Oz Show and The Oprah Winfrey Show. Chef Art has appeared on the cover of Parade Magazine, and has been featured in Cooking Light magazine. He is a regular contributor to Standup magazine, whose proceeds benefit The Ben Foundation, which raises awareness of the long-term, damaging effects of bullying.
Chef Art is the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals since 2003. He believes that through hands-on cooking and introducing children to fresh foods we can help prevent childhood obesity, reverse the trend of poor eating habits, and learn about diversity and tolerance through the celebration of our cultural differences and our commonalities.
In 2007, Chef Art was honored by Chicago magazine as a Chicagoan of the Year. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year. In 2008, Chef Art Smith received an Honorary MBA Degree, awarded by the Dedman School of Hospitality at Florida State University. He was inducted into the Chicago Culinary Museums Hall of Fame in 2010. September 30, 2010, was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago. May 19, 2012, Chef Art Smith received an Honorary Doctorate of Culinary Arts from Johnson and Wales University, North Miami Campus.
Kitchens
Meals by Art Smith are prepared fresh in small batches in local kitchens across the country.

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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Art Smith’s meal reviews
Indulge in the thoughts and stories surrounding meals by Art Smith
4.4
Based on 2454 reviews

Turkey Burger with Caramelized Onion Jam
I think recipe and cooking good, should have put onions in separate small container bc it made potatoes mushy. Bun and burger hearty and yummy
Kerri Charles · 12/06/25

Beef Short Rib Bourguignon
Beef was tasty but a little salty. Mashed potatoes were delicious. There weren't any veggies- a minuscule carrot piece and a single mushroom sliver. Still very good
Elly Watson · 12/06/25

Beef Short Rib Bourguignon
so good 👍
William Fleenor · 12/05/25

Beef Short Rib Bourguignon
Portion too small for my husband
Lexi Kahn · 12/05/25

Herbed Turkey Meatballs
Delicious
Danielle Gaubas · 12/05/25
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Turkey Chili
Loved it!
Christina Boose · 12/05/25
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Turkey Chili
overcooked cornbread, but was fine previously
William Dixon · 12/04/25

Herbed Turkey Meatballs
This was spicy and the texture was off
Aj Ehle · 12/04/25