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Try meals by Chef

Art Smith

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About

Chef Art Smith’s love of sharing and togetherness is what made him the success he is today – currently, Chef Art is the Executive Chef and Co-owner of six restaurants and two non-profits. He has received the culinary profession's highest awards and has cooked for some of the world's most famous celebrities. In 1997, Smith became the personal, day-to-day chef to Oprah Winfrey, a position that lasted ten years. He also had the pleasure of serving for Florida Governors Bob Graham and Jeb Bush, Romero Britto, film stars Ali Landry and Eduardo Verástegui among many others.
Chef Art has appeared on television throughout most of his career, including ABC’s Lady Gaga Thanksgiving Special, Top Chef, Top Chef Duels, and returned to Top Chef Masters, Extreme Makeover: Home Edition, Iron Chef America, The Today Show, Good Morning America, Nightline, Fox News, Extra, Entertainment Tonight, BBQ Pitmasters, The Talk, The Dr. Oz Show and The Oprah Winfrey Show. Chef Art has appeared on the cover of Parade Magazine, and has been featured in Cooking Light magazine. He is a regular contributor to Standup magazine, whose proceeds benefit The Ben Foundation, which raises awareness of the long-term, damaging effects of bullying.
Chef Art is the founder of Common Threads, a non-profit organization teaching low-income children to cook wholesome and affordable meals since 2003. He believes that through hands-on cooking and introducing children to fresh foods we can help prevent childhood obesity, reverse the trend of poor eating habits, and learn about diversity and tolerance through the celebration of our cultural differences and our commonalities.
In 2007, Chef Art was honored by Chicago magazine as a Chicagoan of the Year. That same year, the prestigious James Beard Foundation named him Humanitarian of the Year. In 2008, Chef Art Smith received an Honorary MBA Degree, awarded by the Dedman School of Hospitality at Florida State University. He was inducted into the Chicago Culinary Museums Hall of Fame in 2010. September 30, 2010, was proclaimed by Richard M. Daley, Mayor of The City of Chicago as Chef Art Smith Day in Chicago. May 19, 2012, Chef Art Smith received an Honorary Doctorate of Culinary Arts from Johnson and Wales University, North Miami Campus.

Kitchens

Meals by Art Smith are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Art Smith’s meal reviews

Indulge in the thoughts and stories surrounding meals by Art Smith

4.3

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Based on 1628 reviews

Turkey Burger with Caramelized Onion Jam

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there was barely any onion jam so it was dry

Jessy Hainbach · 09/13/25

Chimichurri Steak with Blistered Shishito Peppers

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The steak was perfectly done. Adding in the shishitos and the potatoes (which were tasty) made it more than I could eat. Next time, this is two meals.

Johanna Haas · 09/13/25

Chimichurri Steak with Blistered Shishito Peppers

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The steak was good and the sauce. The pities were a bit overcooked already so reheating made them dry.

Kimberly Tarlton · 09/13/25

Turkey Chili

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This was pretty good all around. Even the cornbread.

Kimberly Tarlton · 09/13/25

Turkey Burger with Caramelized Onion Jam

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A bit too much prep work to be convenient and the taste was alright and needed a good sauce. I could probably make something better from scratch.

Angelina Meyer · 09/13/25

Chimichurri Steak with Blistered Shishito Peppers

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Less pepper peppers

Akeem Khan · 09/13/25

Turkey Chili

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Very meaty. Not spicy at all. The cornbread was tasty.

Karla Bevard · 09/13/25

Chimichurri Steak with Blistered Shishito Peppers

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Not sure what this was supposed to accomplish.

Shane Frawley · 09/12/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Art Smith when selecting your next set of meals.
It's the same high quality food you've come to expect from Art Smith's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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