Gochujang Chicken
An ode to umami, this dish features a smoky, grilled chicken thigh glazed in a sweet-and-spicy gochujang sauce. It’s served alongside miso-coated Brussels sprouts and pickled carrots, cutting through with tangy contrast. Everything comes together over brown rice, soaking up the punchy flavors.
Nutritional facts
Protein
36g
Carbs
114g
Calories
700
Fat
14g
Ingredients
Chicken Thigh, Carrots, Garlic, Brussel Sprouts, Kosher Salt, Light Brown Sugar, Rice Wine Vinegar, Ginger, Rice Wine, Maple Syrup
Reviews
2.8
Based on 11 reviews
Pretty bland. I wish the chicken had come pre-seasoned with the Gochujang like the picture. It was also missing the pickled carrots which would have likely improved the flavor
Kyla · 05/07/25
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About Bloom
With BLOOM, we want to help bridge the gap between aspiration and reality by making access to food that’s elevated, uplifting and nutritious quicker and easier.
We know that one size doesn’t fit all and we embrace the mantra “variety is the spice of life”. Our menu is diverse and inspired by food culture from around the globe.
Our nutrient-dense food appeals to all kinds of eaters, and our “choose your own adventure” format allows guests to tune their meals to their own taste and dietary preferences.
We are driven by a dedication to health and wellbeing, and believe what we put into our bodies fuels an upward or downward existence. Our plant-forward menu is entirely gluten-free and dairy-free.
We seek inspiration in the everyday, and our goal is to elevate the potential of healthy eating, making it convenient, interesting and approachable. Nutritious food can be exciting!
It’s our mission to improve everyday life through better food, by creating inspired cuisine that’s better for you, better tasting, and a better overall experience.
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