Tandoori Mahi Mahi
Tender mahi mahi gets seasoned with tandoori-inspired spices and broiled to flaky perfection. The fish is served with mushrooms and spinach in a creamy coconut sauce flavored with a mild, aromatic curry powder that is out of this world. It also happens to be a gluten-free, soy-free, and nut-free curry that's even keto-friendly, making this an easy pick for anyone with dietary restrictions. This is sure to become a dinner staple!
Nutritional facts
Protein
38g
Carbs
16g
Calories
440
Fat
26g
Ingredients
Nutmeg, Canola and Olive Oil Blend, Turmeric, Coconut Oil, Coriander, Garlic Powder, Black Pepper, Cumin, Cardamom, Cilantro, Chili Powder, Garlic, Cinnamon, Mustard Seeds, Onion, Kosher Salt, Clove, Mahi Mahi, Coconut Milk, Grapeseed Oil, Canned Chickpeas, Crimini Mushroom, Curry Powder, Ginger, Baby Spinach, Ginger Powder, Fenugreek Seeds
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