The Mezza (Middle Eastern Dip Platter)
A platter full of deliciousness! Chef Daniel's take on mezza–a typical Middle Eastern assortment of dips, spreads, and condiments—includes a variety of homemade, delectable dips. Creamy hummus, muhammara (red pepper and walnut dip), spiced black bean dip, and nutty tahini sauce are paired with Jasmine rice and crunchy pita crisps on the side. You'll love every bite and flavor combination in this light and healthy offering.
Nutritional facts
Protein
23g
Carbs
72g
Calories
770
Fat
44g
Ingredients
Aleppo Pepper, Bay Leaves, Black Beans, Cardamom, Chickpeas, Cinnamon, Citric Acid, Cloves, Coconut Milk, Coriander, Cumin, Eggplant, Extra Virgin Olive Oil, Garlic Powder, Green Onions, Harissa, Jasmine Rice, Kosher Salt, Lemon Juice, Oil Blend, Onion Powder, Onions, Paprika, Pita, Red Bell Peppers, Rosemary, Sesame Seeds, Star Anise, Sumac, Tahini Paste, Thyme, Tomato Paste, Turmeric, Walnuts, White Wine, Za'atar Spice, Zucchini
Reviews
4.1
Based on 89 reviews
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Nicola · 07/15/23
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About Daniel Dorado
Born in Los Angeles to parents from Mexico, Chef Daniel Dorado traces his love of cooking back to his earliest years, working as a line cook alongside his older brother and enjoying Sunday dinners cooked by his abuelita. During college, Dorado worked in restaurants and realized that his love of food was much bigger than his love of communications, so he decided to pursue cooking full time. He moved to New York City and eventually landed the position of Head Chef at Ilili. There, he was introduced to Middle Eastern spices and techniques, which completely transformed the way he cooks and creates dishes. In October 2019, Dorado teamed up with Nasser Jaber to create The Migrant Kitchen: a long-dreamt-of catering business that focused on providing meaningful opportunities for immigrants to showcase the cuisines and cultures of their home countries while earning more than just minimum wage. Today, TMK serves over 60,000 meals a week to food-insecure communities across NYC.
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