Acapulco Tilapia
Showcasing the flavors of the Mexican Pacific Coast, this dish features tender grilled tilapia infused with aromatic spices and herbs. The fish is served alongside vibrant vegetables and jasmine rice.
Nutritional facts
Protein
45g
Carbs
56g
Calories
620
Fat
24g
Ingredients
Mexican Oregano, Cherry Tomato, Butter, Red Onion, Black Pepper, Cilantro, Tilapia, Garlic, Onion, Jasmine Rice, Kosher Salt, Mayonnaise, Chicken Base, Apple Cider Vinegar, Guajillo Chile Paste, Lime, Arugula, Canned Tomato, Cucumber
Reviews
4.4
Based on 1349 reviews
Dont include salad which one has to remove from packaging before cooking the amount of salad is not a full serving. Definitely does not align with the convenience or the vegetables of other offerings.
Paul · 05/06/25
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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