meal

Adobo Grilled Salmon

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Jose Garces

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6820 reviews

A Garces Family Favorite for Weeknight meals. Adobo is a wet marinade that I've been using as my secret ingredient for many of my cooking styles. This provides a depth of flavor for the dish that makes it sing. Accompanying it with some healthy sides such as the glazed sweet potatoes and the sherry vinaigrette broccoli.

byJose Garces

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Why everybody loves this meal

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Very tasty. Not quite as filling as some meals.

Cynthia
· 09/22/22
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very very good! i loved it!

Shanice
· 09/14/22
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A wonderful combination...salmon, broccoli and sweet potato, all topped with a creamy sauce. So delicious!

lynn
· 09/12/22
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Salmon was great. Adobo sauce was tasty. The sides were nothing special but it was good to have vegetables to round out the meal. Portion size was good.

Kyrie
· 08/24/22
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Delicious as always but broccoli didnt seem fresh

Sabrina
· 08/24/22
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perfect will order again

Yu ri
· 08/15/22
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The taste and presentation were worthy of a special occasion restaurant

Timmie
· 08/12/22
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Everything about this was fantastic. Highly recommend

Daniel
· 08/06/22
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always filling and well cooked (microwave)

Margarita
· 08/02/22
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mojo verde is delicious!

Janell
· 07/13/22

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Nutritional Info

Calories

820

Protein

46g

Fat

47g

Carbohydrates

58g

Ingredients:

Active Bacterial Cultures, Agave, Almonds, Apple Cider Vinegar, Bifidobacterium Lactis L Acidophilus, Blended Oil, Broccoli, Brown Sugar, Canola Oil, Cider Vinegar, Cilantro, Cream, Cultured Pasteurized Grade A Cow's Milk, Cultured Pasteurized Grade A Goat's Milk, Cumin, Espelette Peppers, Extra Virgin Olive Oil, Garlic, Greek Yogurt, Kosher Salt, Lime Juice, Nora Paste, Oregano, Organic Blue Agave Nectar, Pasteurised Cream, Poblano Peppers, Salmon, Salt, Skim Milk, Smoked Paprika, Soybean Oil, Spanish Onions, Sunflower Oil, Sweet Potatoes, Thyme, Tomato Juice, Tomato Paste, Unsalted Butter, Water, White Sugar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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