Bacon-Truffle Chicken Salad
“I put this Bacon-Truffle Chicken Salad on every menu I've ever written,” Chef Tracey says. “It’s hands-down the best.” You’ll understand why when you taste how the juicy, tender chicken breast, crisp, smoky bacon, savory mayonnaise, and hint of umami-rich white truffle all come together in creamy, flavorful harmony. Enjoy it straight out of the container or spoon it into the accompanying fresh hoagie roll for a truly elevated take on the chicken-salad sandwich.
Nutritional facts
Protein
58g
Carbs
32g
Calories
770
Fat
42g
Ingredients
Hoagie Rolls, Bacon, Black Pepper, Kosher Salt, Mayonnaise, Truffle Oil, Chicken Breast, Italian Parsley
Reviews
4.0
Based on 213 reviews
Great taste and portion
Steven Creary · 04/29/25
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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