Barramundi with Salsa Verde

The Barramundi was a 4 and the greens were a 2. I recommend cooking the fish where the fish can be near the burner or flame to crisp the skin.

Charles · 05/10/25

ChihYu · 05/09/25

Outstanding meal. The spices and salsa made this one of your best meals. I do love my spinach, and this side was done perfectly.

Michael · 05/09/25

Randy · 05/09/25

Michael · 05/08/25

Chrystal · 05/08/25

Malika · 05/08/25

Katherine · 05/07/25

This is one of my favorites. It is best heated in the oven. The citrus is very good, the salsa verde is flavorful.

Marie · 05/07/25

food

Daniel · 05/07/25

excellent

Joanna · 05/06/25

Some of the spinach was brown and I had to throw it away. The piece of fish was enormous and I would prefer a side of starch (rice or potatoes) with a smaller piece of fish. Also there was way too much spinach!

Valerie · 05/06/25

Hunter · 05/06/25

Malika · 05/05/25

Ray · 05/04/25

Sherri · 05/02/25

All delicious

Sara · 05/02/25

Phillip · 05/02/25

Christina · 05/02/25